Stuck for healthy lunch ideas? Why not try this, it’s one of our favourites!

Equally, if you’re struggling for general salad inspiration, have you read our tips for making a salad awesome?

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Cous Cous
– 1/4 cup dried cous cous
– 1/2 tsp vegetable stock


Sweet Potato
– 1 small sweet potato, diced
– 2 tsp coconut oil
– sprinkle curry powder
– seasoning

Method:
1. Cook cous cous as instructed, adding 1/2 tsp veg stock to flavour.
2. Heat up coconut oil in a frying pan. Add sweet potato, curry powder and seasoning. Stir fry for 10 minutes or so until cooked.
3. Combine your favourite greens with diced yellow pepper, some capers, shredded carrot and diced red onion. Add the prepared cous cous and sweet potato. Top with a drizzle of tahini and toasted seeds.