We’ve challenged our friend Lulu to share with us her favourite recipe. Here’s the one she chose… (we’re drooling!)

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You will need:

4 bananas

100g frozen raspberries

30g vegan berry protein

vanilla

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Method

Use ripe bananas.Peel the bananas and cut them.Put the bananas in a freezer bag.Freeze the banana pieces for at least 2 hours, ideally overnight.Blend the frozen banana pieces in a powerful blender.Watch the magic happen! You’ll see the mixture shift from blended banana to creamy, soft-serve ice cream texture.Add the protein powder, vanilla and the raspberries and blend it again.Put it in a bowl or a jar and add some beautiful toppings (Coconut flakes, raspberries, strawberries, cacao nibs,…)

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Talk about delicious. Tag us on instagram @fresheather and @lulusdreamtown