I don’t know about all of you but we are definitely starting to feel the heat of the beckoning summer. This means one thing: frappuccinos…
This drink costs around 10p to make; compare this to the £3.20 (in the UK) for a tall caramel frappuccino and that’s a massive saving!
Place 2/3 cup of ice in a blender.
Add 1 heaped tsp coffee (I use decaff) and 2/5 cup water.
Add milk to taste along with 2tsp caramel syrup*.
Pulse in the blender for 30 seconds.
Top with caramel sauce if desired!
*For a healthier version, sub the caramel syrup for 1/2 a frozen banana; the consistency maintains it’s smoothness and you’ll be on your way to 5-a-day!
Simple as that!
Let us know if you give this a go by tagging us @fresheather!