We’ve been speaking to our friend Lara recently, and she’s been telling us all about her kickass banana bread. After giving it a go, we couldn’t agree more so thought we’d share it with you! ~ To see more of Lara’s recipes, check out her blog and insta account. This girl is totally awesome.
Oh, and we forgot to mention. It’s vegan and gluten free too! Enjoy!
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You Will Need:
4 bananas, mashed
1 tbs melted coconut oil
⅓ cup agave syrup
1tbs chia seeds mixed with 3tbs water
⅓ cup cacao nibs
⅓ cup dark chopped dark chocolate
1 cup spelt flour (I used a gluten-free one, whole wheat works as well)
1tbs baking powder
¼ tbsp baking soda
a dash of cinnamon
¼ tsp vanilla extract
¼ cup coconut milk
2tbs cacao powder
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Method:
• Preheat the oven to 350F (180°)
• Combine the mashed bananas, coconut oil, agave and the chia seed water mixture into a mixing bowl. Mix until well combined.
• Stir in the flour and the baking powder
• Take about ⅓ of the batter and mix it with the coconut milk, the cacao powder, chopped chocolate, cinnamon and vanilla.
• Pour the plain batter into a lined loaf tin and top with the chocolate half. Take a knife and “cut” trough the batter a couple of times to create a marbled effect.
• Top with sliced bananas
• Bake for 35-40 minutes or until a toothpick stuck into the middle comes out clean.
• Let it cool for a bit before slicing.
• Serve warm with homemade Nutella
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Have you given this a go?