One of our favourite throw-together dinners. Quick, easy and healthy too! We hope you like the recipe!
• • • •
• • • •
Recipe:
– desired amount of pasta (preferably buckwheat or wholewheat)
– a few cavolo nero kale leaves
– small handful of cashews
– 1 small clove of garlic
– lemon zest and juice to taste
– 1/2 – 1 ripe avocado
– desired fresh herbs (basil)
1. Cook desired amount of pasta as instructed (We added in some low sodium veg stock).
2. For the pesto, blanch a few leaves of kale (I used cavolo nero) and add to a food processor along with cashew nuts, chopped garlic, lemon zest and juice, ripe avocado and desired fresh herbs.
3. Blitz until combined but chunky, season and mix in with the cooked pasta.
4. Top with grated cashew ‘parmesan’ cheese.
• • • •
• • • •
Don’t forget to tag us on instagram if you give this a try!
Facebook Comments